Day of the Alps Adriatic cuisine

With the "Days of the Alps-Adriatic Cuisine", there is a marriage of top gastronomy from Slovenia, Friuli, Istria and Carinthia.
From 20 to 29 September 2019, Klagenfurt will be transformed into a culinary stronghold.

Menu with our guest chef from Slovenia "Luka Kosir":

hay smoked trout and forest greens

Foam soup from the oat root with crispy lye dumpling and hazelnut pesto

smoked bull's tongue, kholerabi, pine nuts and rock samphire

Iced Latte Macchiatto with raspberries and biscotti

deer, pumpkin and pine needles

goat colostrum

Date: 23. September 2019
Place: Restaurant Laguna in the Seepark Hotel
Time: Start 19:00 o'clock
Price per person: EUR 86,00 (Alpe Adria menu including aperitif)
Information: Reservation required:
Phone: +43 463 204499 732

Further information can be found HERE.