Day of the Alps Adriatic cuisine

With the "Days of the Alps-Adriatic Cuisine", there is a marriage of top gastronomy from Slovenia, Friuli, Istria and Carinthia.
From 20 to 29 September 2019, Klagenfurt will be transformed into a culinary stronghold.

Menu with our guest chef from Slovenia "Luka Kosir":


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hay smoked trout and forest greens

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Foam soup from the oat root with crispy lye dumpling and hazelnut pesto

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smoked bull's tongue, kholerabi, pine nuts and rock samphire

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Iced Latte Macchiatto with raspberries and biscotti

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deer, pumpkin and pine needles

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goat colostrum

Date: 23. September 2019
Place: Restaurant Laguna in the Seepark Hotel
Time: Start 19:00 o'clock
Price per person: EUR 86,00 (Alpe Adria menu including aperitif)
Information: Reservation required:
E-mail: manuela.hauer@seeparkhotel.at
Phone: +43 463 204499 732

Further information can be found HERE.