Always new cuisine

We’ll admit it. We like the classics. We simply couldn't do without a Wiener Schnitzel with crispy crumb or Carinthian-style Kasnudeln. And we also like chalking up the modern classics of international cuisine on the menu, because otherwise they wouldn’t have become classics: Caesar salad and Angus steaks are simply amazing.

But in spite of the regular highlights, we change up our menu in cycles and there is a new menu in the Laguna restaurant three to four times a year. We are not only inspired by international customs; we also cast an eye around the local Carinthian countryside. It’s from there that we pluck wild garlic or fish a salmon trout out of the lake, which we marinade and cook to perfection before it ends its journey on the dinner table. That's just how it goes!

That’s why we suggest you try dining at our place. We take care of the ambience in our Laguna restaurant, so you just need to bring a good mood and, of course, a big appetite. 

Find our current menus here:

Menus

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